ACADEMIA DE STUDII ECONOMICE Faculty: bloodline Administration (Foreign languages teaching) Graduation paper Quantitative methods for evaluating consumer cart on the Romanian eatery market Scientific coordinator: Prof. Dr. Daniela ?erban Graduate: captain Sandu BUCHAREST 2008 Table of Contents 1. Introduction The dilute of the restaurant market in Romania, as a set about of the run for the population market 2. pastoral area of the art 2.1 Consumer behavior researches 2.2 statistical surveys - types of surveys utilized in European research 3. methodological analysis for quantitatively evaluating consumer behavior on restaurant market in Romania 3.1 melodic line plan theories for restaurants 3.2 Market info analysis methods 3.2.1 Statistical Survey 3.2.2 Elaborating the questionnaire game for gathering primary data 4. chemise study The use of canvas of Samara Customers in put to increase guest comfort. 4.1 translation of activity 4.2 Survey methodology 4.3 Data analysis 4.4 program for improving guest satisfaction at the restaurant 4.5 Samara traffic plan 4.5.1 Company description 4.5.2 manufacturing analysis 4.5.3 Products and related services 4.5.4 maneuver market 4.5.5 Competition 4.5.
6 Marketing plan and sales strategy 4.5.7 Operations 4.5.8 focusing and organization 4.5.9 Long-term growth and exit plan 5. Conclusions and proposals for managing restaurant services in order to equal consumer exigency 6. References Abstract The tourism industry is today wizard of the best veritable industries worldwide and brings annual profit at the level of billions of euros. It creates sweet jobs, determines the countrys scotch growth and supports the infrastructure development. Romania offers a wide range of touring car products, first with cultural tours in the major historical places and remainder with the holidays on the Black ocean border. The...If you want to get a intact essay, order it on our website:
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