Signs and Symptoms of Cancer

One of the external operators may be diet, which could account for 40 percent of cancers, though the anorexigenic relationship remains unclear. Obesity is a risk factor for a number of cancers, such(prenominal) as those of the breast, colon, uterus, and prostate, and dietary blue and low dietary fiber ar associated with a gamey incidence of colon cancer.

Many people are touch on about food additives and their possible contribution to the onrush of cancer. in that location are thousands of such additives in the food supply, and most curb not been tested for cancer-causing potential. Some additives that have been associated with cancer in animals have been banned, such as some of the red dyes. Others, such as nitrates and nitrites, are linked to certain cancers yet advance naturally in some foods and are added to others. These substances, once in the body, combine with proteins to form cancer-causing compounds called nitrosamines and nitrosamides. Some foods are inadvertently soil with such elements as pesticides, toxins from molds, and other su

Just as some foods may be associated with the onset of cancer, some foods are use to counter cancer.

There is enquiry that shows that there are benefits to diet and vitamins in cancer prevention, and it is suggested that non-homogeneous nutrients can inhibit the growth of tumors in man and in experimental animals, that a deficiency of these nutrients is a risk factor, that high levels of these nutrients can give protection against cancer, and that these nutrients can be used to treat cancer. The nutrients that have been shown to offer special protection allow vitamin A, B-carotene, vitamin C, vitamin E, crysteine, and selenium. These elements are to be found in pigmented vegetables, vegetable oils, eggs, on the whole grains and cereals, fruits and vegetables, seafood, liver, and meat. This means that a high-vegetable, high-whole grain diet with some weight and meat is the recommended anti-cancer diet. Each cancer patient may deprivation a unique diet based on the persona of cancer they have. For instance, sarcoma patients generally need a high protein diet. Vegetables are usually the most important part of the diet for a cancer patient because of the anti-cancer prope
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